Monday night Chris and I made Sausage & Peppers for dinner. It is really easy to make and very yummy. First, you gather the ingredients. You will need:
Some Italian sausage (we got ours from the butcher but we also like the Premio brand)
Veggies, we like to use some red and yellow bell peppers, onion and garlic.
And some rice, we used Spanish style rice last night, but normally we use Jasmine rice.
We also cut up some cantaloupe for after dinner. It was so sweet and ripe, one of the best melons I've ever had. mmmm.
Start your rice first because that will take the longest.
Then grill and slice the sausages.
Cook the veggies in a little olive oil until tender but still a little crunchy. Then just mix the sausage in with the veggies. We simmered ours, covered, for about 5 minutes to let the juices come together and to make sure the sausage was cooked all the way through. Then, serve over the rice. Easy, fast and delicious.
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