Tuesday, March 3, 2009


Julia Child's book has a great section on Quiche. I have made a variation of the basic recipe 4 or 5 times now. I made two different versions on Sunday to take over to Uncle Richie's birthday brunch. One was Jalapeno, Sweet Red Pepper, Homemade Sausage and Cheddar and the other was Baby Zucchini, Jarlsberg cheese and Homemade Sausage. (Sorry no pictures, there was an Incident Regarding The Number Of Eggs In The House which took up all my photo taking time. You can blame Chris :P) The Jalapeno version was SO good. We will definitely be making that one again.

I had some left over pie dough from Sunday so last night for dinner we made little quiche cups. I cut dough rounds to fit the bottom of my ramekins, pricked them with a fork and baked them in the ramekins for about 7 or 8 minutes. We added crispy bacon bits on top of that and pressed them into the crust (Julia suggests doing it this way). Then we added the egg mixture on top (eggs, cream, milk, salt, pepper, nutmeg) which had some Jarlsberg and sweet yellow and orange peppers. They baked for about 25 minutes. I did forget to dot the tops with butter the way Julia says to (which in all honesty might not be necessary but it sure does make it taste goooood). They came out great. It was a quick and delicious dinner for Chris and me. We made six and each ate two.

I really recommend making a quiche using Julia's recipe. Especially if you have friends coming over for brunch. You can put it in the oven and let it bake and serve it with some toast or bagels, maybe a pastry or two and you don't have to stand over the stove cooking while your company waits for you (because really you can't cook eggs early, they get cold and gross or dried out and gross if you try to keep them hot). You really can put whatever you think sounds good in there too. My only tip would be that if you are going to use something that is a little wet (like my shredded baby zucchini), you want to dry it out or drain it in a paper towel before adding it, or your egg mixture might become too watery. MMMmmmMMM! Yum!