While working the past ten years, cooking was always a chore - it only served to maintain my earthy body to continue functioning, though I've always admired people that can cook and have the patience to cook.
Maybe it's passing 30, maybe it's the final realization that corporate world isn't quite what was advertised in our childhood or adolescent, or maybe it's my recent layoff that triggered something deep in the brain, I have recently grown a fondness for cooking.
It started as part of the new year/post-layoff goal - dance more, start yoga, reconnect with friends, and try my hand in cooking.
So, from here on, the posts will be my juvenile dinners, desserts and maybe some appetizers.
The goal - cook as many different type of dishes from a variety of sources for as long as I can.
The joy is in the cooking!
Thank you for your support in advance! And a special thanks to Danny, for he is my guinea pig, my biggest supporter, and one that is not afraid of telling me the truth (when the food doesn't taste as good as Renee's... really, no hard feelings! LOL) ^_^