Friday, December 5, 2008

Stuffed Pork Loin

Mom came over for dinner. Chris decided to make stuffed pork loin. We have made this before and it is so easy and yummy.

First take your pork loin and cut it so that it is flat. You kind of have to go in a reverse spiral.

Next season with salt and pepper and place your fillings on. We used fresh mozzarella, fresh basil and roasted red peppers.

Roll it up and bake in a 350° oven for 45 min to 1 hr. We use our stoneware bread pan because it helps keep the shape without skewers. We served it with butternut squash puree and roasted potatoes.

1 comment:

Danny said...

This looks soo goood!